Nutrition Representative

The day and evening Nutrition Representative works under the direction of the Food Service Manager and assumes responsibility for performing duties in food preparation, service, and clean-up of breakfast, noon, and evening meals for patients. The Nutrition Representative works in the cafeteria assisting customers. This position communicates with the nursing staff and patients on a regular basis.

This job description and performance standards cover the most significant duties performed, but does not exclude other occasional work assignments not mentioned.

Full-time position primarily scheduled 40 hours per week.

Compensation commensurate with experience.

Requirements:

Prior Hospital Foodservice experience desired.

Knowledge of and ability to use and operate or intellectual ability to learn to use and operate the following pieces of tools and equipment related to foodservice tasks:

• Sharp knives/Meat Slicer
• Hand operated kitchen utensils such as wire whips
• Small electrical appliance such as food processor and mixer
• Industrial electrical appliances such as a 50 quart mixer
• Dishwasher
• Convection oven
• Grill
• Computer and cash register

To apply: https://www.vandiestmc.org/employment/nutrition---representative